The Food & Beverage industry was one of the latest to embrace aerosol technology, but it is quickly catching up and represents nowadays one of the fastest growing segments of the industry.
Many Food & Beverage products may be delivered through aerosols. Whipped cream, chocolate, ketchup, mayonnaise, olive oil, vinegar and several beverages such as soda, sparkling water and beer are only a few examples of products commonly dispensed using this technology.
Aerosols can provide much more advantages in comparison with standard packaging. Here are some examples:
Product is 100% safe: aerosols grant a perfect sealing and preservation of the product, preventing any sort of possible contamination with the external environment
Quality: in many cases, aerosols are a better option than other packaging solutions. In the case of soda water, for instance, they keep the same carbonation level up to the last sip
Innovation and differentiation: if you are looking for innovating your product rage, aerosols
can be the right choice: just think about the success achieved by companies offering olive
oil dispensed through spray pumps instead of standard bottles
Customer experience: do you want to provide consumers innovative usage experience?
Try with aerosols!
If you ever thought of innovating your product portfolio with new delivery forms, Coster is the right partner for you when employing aerosol technology. Thanks to its unique “Integrated Solutions Model”, Coster is a one-stop-shop providing packaging components, filling equipment and formulation indications.
With its 50 year experience, technological know-how and leadership in developing innovative solutions, Coster is the preferred partner of several Food & Beverage Companies who have shifted to aerosol technology.
Want to learn more about aerosols in the food & beverage industry? Have a look at our success story with Soda water.